So much wine, so little time. Here, a few experiences not to be missed
After all, it’s always five o’clock in Napa
For his second act in town, Chef Rui Correia delights diners with the fresh and bold flavors of his native Portugal. And yes, seafood plays a starring role.
Tucked behind the Avenue, Back 40 Kitchen is home to a new chef who brings as much beauty as flavor to his creations
with Marcia Selden Catering
Asylum Distillery’s small-batch spirits are the toast of Fairfield
Fire & Rice launched at the peak of paella’s high season: summer.
Fairfielder and cocktail connoisseur Justin Pasha on what makes a summer party perfect
Everything you need to know about this trending wine
Cotto Wine Bar kicks off monthly wine dinners to showcase its revamped regional menu and wines from the old country
11 Tequilas to Sip Right Now
Welcome to Jesup Hall, the latest restaurant from Chef/Owner Bill Taibe
Quick and convenient but with farm-fresh ingredients, Dig Inn delivers healthy food with big flavor
Chef Mario Batali on cooking with pea greens
The Granola Bar powers on with its first “to go” location in Stamford and more on the horizon
From Highridge to Cove, here are some Happy Hour deals around the city of Stamford this summer
Here’s where you can get the best…
We’ll bet by this time next year, you’ll be filling in your new neighbors on where to go for just about everything
Bloodroot, a feminist restaurant (bookshop, weaving studio and vegetarian haven), celebrates forty years
Destinations that will keep your Open Table account working overtime
Whether you’re trying to get your kids to eat healthier, looking for a guilt-free dessert or avoiding processed foods, Paleo Passion Foods has an answer to your cravings.
Where to get dinner + your dose of Vitamin D
Looking for some last minute things to do this Mother’s Day? Don’t worry – we’ve got you covered.
What happens when “alternative” foods taste as good or better than mainstream? Two local entrepreneurs offer healthy rewards with their gluten-free, dairy-free, allergy-sensitive treats, but we’re just hooked on the taste
Breaking the old boring rules for house salads, and not a minute too soon
Sleek design and creative interpretations of the classics make Tredici North a standout among Italian eateries.