Food + Drink

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Did you hear? Rum is having a moment. High time to acquaint yourself with this sweet, aromatic spirit

Food + Drink

Something New

By offering an Asian-influenced Australian menu, Flinders Lane introduces novel and bold flavors, and further expands Stamford’s repertoire of global cuisine

Food + Drink

Art of Food

Chef Claus Meyer is giving smørrebrød (and all Nordic cuisine) the royal treatment at Great Northern Food Hall

Food + Drink

Higher Ground

Humbled Coffeehouse opens its Hope Street doors to premium coffee lovers craving a caffeine fix closer to home

Food + Drink

Posh Spice

A new face to the Greenwich dining scene takes guests on an abundantly flavorful tour of South Asian cuisine

Food + Drink

Chocolate is for Lovers

The newly restored Roger Sherman Inn, under Chef François Kwaku-Dongo, delivers a sweet menu that will have you thinking about dessert before you order your main course

Food + Drink

Spirits for the Season

Instead of bringing wine or bubbly to your next holiday party, how about thinking outside the bottle? Here, some options that will really warm up your host

Food + Drink

Two If By Sea

For his second act in town, Chef Rui Correia delights diners with the fresh and bold flavors of his native Portugal. And yes, seafood plays a starring role.

Food + Drink

Hidden Gem

Tucked behind the Avenue, Back 40 Kitchen is home to a new chef who brings as much beauty as flavor to his creations

Food + Drink

Roman Holiday

Cotto Wine Bar kicks off monthly wine dinners to showcase its revamped regional menu and wines from the old country