Chefs’ Night Out on the Farm

CHOPPED CHAMPIONS and SUPER-STAR CHEFS from across North America will be cooking up a mind blowing 6-course feast on the farm.

Yeah, you read this right. Meet and dine with:
• Chef Rich Parente, Clock Tower Grill, Hudson Valley
• Shawn Burnette, Heritage Food + Drink, Hudson Valley
• Ned Elliot, Foreign and Domestic & founder of Indie Chefs Week, Austin
• Emily Chapman, Pasquale Jones, NYC, Chopped champion
• Nate Middleton, Home of the Brave, Toronto
• David Santos, Good Stock & Nashville Hot Chicken Pop Ups
$125 – BEER & WINE INCLUDED

FAQs

Are there ID or minimum age requirements to enter the event?

While there is no age requirements you must be 21 (with a valid ID) to consume any alcoholic beverages.

What are my transportation/parking options for getting to and from the event?

Parking is at the farm. There is no public transportation. [Coming in groups and hiring a car service is always a good option.]

What can I bring into the event?

We’ve got your food and drink covered prepared by world-renowned chefs. Not sure what more you really need!

How can I contact the organizer with any questions?

For any additional information contact Laura Lee Holmbo, events@llandcompany.com or 914.374.0633.

What’s the refund policy?

There are no refunds.

Additional Information

 

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